【LUNCH】
Weekday Cool Biz Lunch at Peter
A three-course lunch menu, including an appetizer, fish main course and dessert that helps you keep your body cool
1 July – 31 August
Time: 11:30 am – 2:30 pm (Monday – Friday)
Price: JPY 3,800 per person

Weekday Lobster Lunch at Hei Fung Terrace
Chef Tang serves up a four-course lunch menu, including Chinese premium tea
7 May – 28 June
Time: 11:30 am – 2:30 pm (Monday – Friday)
Price: JPY 6,880 per person

Indian Curry Fair at The Lobby
The Peninsula Manila’s Spices restaurant Chef Avanish Jain shares an array of curry recipes and Indian dishes with a three-course lunch menu, including a choice of drink or traditional Indian lassi
1 – 15 July
Time: 11:30 am – 2:30 pm
Price: JPY2,800 per person
*Four-course dinner menu is also available

Donburi Rice Bowls at The Peninsula Boutique & Café
Executive Sous Chef Yasuharu Izumita offers up his version of the traditional donburi of steamed rice topped with meat, vegetables and egg and adds a twist using foie gras and other western ingredients
7 May – 28 August
Time: 11:00 am – 6:30 pm
Price: JPY1,500 per person

【TEA TIME】
Japanese Afternoon Tea at The Lobby
Savor The Peninsula’s celebrated Afternoon Tea with Japanese inspired sweets and unlimited tea
1 – 30 June
Time: 2:30 pm – 5:00 pm
Price: JPY 3,800 per person

【DINNER】
Tea Time at Nighttime at Hei Fung Terrace
A traditional Cantonese six-course dinner menu, inspired by and paired with the finest Chinese tea
1 – 30 June
Time: 6:00 pm – 10:00 pm
Price: JPY 15,880 per person

Suckling Pig Dinner at Hei Fung Terrace
A six-course dinner menu, including an appetizer, soup, seafood, suckling pig, rice and dessert
1 July – 31 August
Time: 6:00 pm – 10:00 pm
Price: JPY20,880 per person

Noodles, Noodles, Noodles… at The Lobby
A selection of chilled international noodle dishes from Japanese soba to Italian cappellini to Korean somen are on offer to fill you up and cool you down
1 – 31 August
Time: 6:00 pm – 10:00 pm
Price: JPY 2,800 per person
*Also available at lunch time

Regular course and à la carte menus are available. For more information and menu, please click on Peter, Hei Fung Terrace, The Lobby, and The Peninsula Boutique & Café.

*Prices include consumption tax and are subject to a 10% service charge. Please note that from 1 July 2013, service charge is 15%.

To download the hotel’s seasonal brochure, please click on "Download Brochure" button below.